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Meet Alaskan maker and private chef, Morgan Stewart of Gypsy Kitchen in Homer AK. If you're like us and crave seafood pretty much every day of the week, be sure to scroll down to the bottom of her interview for a Pesto Parmesan Baked Halibut recipe featuring Salmon Sisters Seafood.
Meet Oceana Wills! We grew up with Oceana in Homer, Alaska. She fishes commercially for sockeye salmon during the summertime in Bristol Bay and works on her artwork the other parts of the year. Her ocean-inspired prints cover the walls of our own home and we are so happy to share them with you! Find her prints on our web shop and at oceanawills.com.
Thank you to everyone who participated in our Seafood Month facebook giveaway contest. We are blown away by all of your wild fish dishes! We wanted to share some of your favorites with the rest of our community, so that we can all be inspired to try out a new recipe or maybe a new kind of wild seafood! We hope you have a happy National Seafood Month!