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As the end of the year nears, we feel so grateful to be doing what we're doing. Salmon Sisters has given us meaning every day in a year full of unknowns. 2017 held some gleaming moments, and it's always more fun to celebrate them with the people who made it all possible: so thanks to you, our amazing fans and customers!
Rich stories, sketches from the sea, recipes, poetry, time-tested advice, knot-tying - these are just some of the elements that weave into the fishing net of our lives.
Meet Alaskan maker and private chef, Morgan Stewart of Gypsy Kitchen in Homer AK. If you're like us and crave seafood pretty much every day of the week, be sure to scroll down to the bottom of her interview for a Pesto Parmesan Baked Halibut recipe featuring Salmon Sisters Seafood.