Meet Lindsay Olsen: an Alaskan fisherwoman, writer, world traveler, extraordinary cook, historian, artist, national champion rower, Thomas J. Watson Fellow, and storyteller. We grew up with this amazing girl in Homer, Alaska and over the years she has continuously amazed us with her never-ending talent to create and explore and bring good people together (usually, with her delicious cooking, the coziness of her little cabin on the hill, and the warmth of her personality). Lindsay started fishing for her dad in Cook Inlet when she was 15. She spent a summer set-netting in Dillingham, and for the past handful of summers, has worked as crew on an all-female boat in Bristol Bay, the F/V K2. In August 2012, inspired by her maritime Alaskan upbringing, and fueled by her love for the ocean, Lindsay set off farther west after graduating from Williams College and being awarded a Thomas J. Watson Fellowship. For 12 months she traveled independently to the remote shores of New Zealand, Indonesia, Madagascar, Norway, and the Faroe Islands. Fascinated by the way coastline shapes community, and searching for an international creed amongst fishermen, she sought out those who rely on the ocean for their sustenance, culture, and tradition. She named her project "People of the Sea: Cross-cultural themes of global fishing communities."
During her Watson year Lindsay lived and fished with indigenous whale hunters, nomadic sea gypsies, and modern commercial fisherman, all the while collecting and compiling narratives into a cross-cultural understanding of the sea. What she found was a shared reverence — "a deep and inherent appreciation for the power of the water. And also a unifying spirit — both joyful and tenacious — born from the risk and challenge of navigating a force so much bigger than ourselves." Lindsay writes, "My Watson was about the ocean. The wind, the waves, the taste of salt spray crusted on chapped lips. It was about seascape, and coastline: the intersection of culture and environment. That people live in these wind-blown, sun-beaten, fog-dampened places and build even stronger tradition and community because of it. And it was about people. The wily. The jovial. The good-hearted and the scoundrels. The fishermen that live in these wild, out-there places. Their homes, their boats, their fish, and the stories they shared with me."
Currently, Lindsay tells us, her biggest inspiration comes from playing with exotic new flavors in her kitchen, while dreaming up her next adventure on the water or abroad. She has been working as a reporter in Homer, and is gearing up for another season in Bristol Bay with the ladies. We're amazed by the photos from Lindsay's Watson year, it was hard to narrow it down, so here's just a taste. We'll keep you posted on Lindsay's next adventures, there are bound to be many.
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Rich stories, sketches from the sea, recipes, poetry, time-tested advice, knot-tying - these are just some of the elements that weave into the fishing net of our lives. We are thrilled to be contributing members of The Young Alaska Fishermen’s Almanac, a first-ever compilation that celebrates our unique, shared and cherished fishing ways of life. The Almanac captures the ingenuity, persistence, humor and passion of the next generation of fishing leaders in Alaska and shares the stories of those who fish on Alaska's wild waters.
Meet Alaskan maker and private chef, Morgan Stewart of Gypsy Kitchen in Homer AK. If you're like us and crave seafood pretty much every day of the week, be sure to scroll down to the bottom of her interview for a Pesto Parmesan Baked Halibut recipe featuring Salmon Sisters Seafood.
Meet Oceana Wills! We grew up with Oceana in Homer, Alaska. She fishes commercially for sockeye salmon during the summertime in Bristol Bay and works on her artwork the other parts of the year. Her ocean-inspired prints cover the walls of our own home and we are so happy to share them with you! Find her prints on our web shop and at oceanawills.com.