Wild Alaska Sockeye Salmon Cakes
Wild Alaska Sockeye Salmon Cakes
Wild Alaska Sockeye Salmon Cakes
Wild Alaska Sockeye Salmon Cakes
Wild Alaska Sockeye Salmon Cakes
Wild Alaska Sockeye Salmon Cakes
Wild Alaska Sockeye Salmon Cakes

Wild Alaska Sockeye Salmon Cakes

Size Chart

UNISEX HOODIES XS S M L XL XXL
MEN'S USA  XS S M L XL XXL
WOMEN'S USA  S M L XL XXL XXL
CHEST 30-32" 34-36" 38-40" 42-44" 46-48" 50-52"
WAIST 24-26" 28-30" 32-34" 36-38" 40-42" 44-46"

 

WOMEN'S TOPS XS S M L XL XXL
CHEST 30-31" 32-33" 34-35" 36-37" 38-39" 40-41"
WAIST 23-25" 25-27" 27-29" 29-31" 31-33" 33-35"
HIPS 34-36" 36-38" 38-40" 40-41" 42-43" 43-44"

WOMEN'S 
BOTTOMS
XS S M L XL
USA Size 0-2 4-6 6-8 10-12 14
WAIST 23-25" 26-27" 28-29" 30-31" 32-33"
INSEAM 29" 30" 31" 32" 32"

 ALEUTIAN FLEECE PANTS S M L XL
LENGTH (IN) 40 41 42 43
INSEAM (IN) 31 32 33 34
RISE (IN) 12 13 14 14
WAIST(IN)
11 12 13 14.5
HIPS (IN) 16 18 20 21

ALEUTIAN FLEECE JACKET XS S M L XL XXL
BODY LENGTH (IN) 23 24 26.5 26.5 29 30
CHEST (IN) 20 20 22 24 26 28
ARM LENGTH (N) 21 22 23 24 26 28

MEN'S/UNISEX TOPS XS S M L XL XXL
CHEST 32-34" 35-37" 38-40" 41-43" 44-46" 47-49"
WAIST 25-27" 28-30" 31-33" 34-36" 37-39" 40-42"
HIPS 32-34" 35-37" 38-40" 41-43" 44-46" 47-49"

MEN'S/UNISEX BOTTOMS XS S M L XL XXL
WAIST 33-34" 35-36" 37-38" 39-40" 41-42" 43-44"
INSEAM 30" 30" 31" 31" 32" 32"

WOMEN'S XTRATUF LEGACY BOOT EURO LENGTH (IN) WIDTH (IN)
6 36-37 9.5 3.2
7 37-38 9.8 3.3
8 38-39 10.2 3.5
9 39-40 10.6 3.5
10 40-41 11 3.7
11 42-43 11.3 3.7

WOMEN'S XTRATUF DECK BOOT EURO LENGTH (IN) WIDTH (IN)
6 37 9.5 3.2
7 38.5 9.7 3.3
8 40 10 3.5
9 41 10.3 3.5
10 42 10.7 3.7
11 43 11 3.7

WOMEN'S XTRATUF CLOG EURO LENGTH (IN) WIDTH (IN)
6 37 9.3 3.2
7 38.5 9.7 3.3
8 40 10 3.5
9 41 10.2 3.5
10 42 10.6 3.5
11 43 11 3.7

KID'S XTRATUF  EURO   UK IN CM
TODDLER (1-4 YEARS)
5T 20 4 4.75 12.1
6T 22 5 5.2 13.2
7T 23 6 5.5 14
8T 24 7 5.75 14.6
9T 25 8 6.2 15.7
LITTLE KID (4-8 YEARS)
10L 27 9 6.5 16.5
11L 28 10 6.8 17.3
12L 29 11 7.2 18.1
13L 30 12 7.5 19
1L 31 13 7.9 20
2L 32 1 8.3 21
3L 33 2 8.7 22
BIG KID (8-12 YEARS)
4B 34 3 9.1 23

YOUTH TOPS S (Y8) M (Y10) L (Y12)
CHEST
26-27"
28-29"
30-31"
HEIGHT
48-50"
51-54" 55-59"
APPROX. AGE 8 years 10 years 12 years

TODDLER TOPS & ONE-PIECES S (T2) M (T4) L (T6)
CHEST 20-32" 22-23" 24-25"
HEIGHT 32-36" 36-40" 40-43"
APPROX. AGE 2 years 4 years 6 years

Small batch salmon superfood to fuel your day. These tasty protein-packed wild sockeye salmon cakes are handmade with love in Homer, AK by our friends at Rumblefish. Each box contains 5 packages of 8 salmon cakes (40 cakes total). Just thaw overnight, pan-fry in heated oil for 5 minutes on each side, and enjoy with your favorite dipping sauce. 


  • Check out our Wild Fish Box Information page to learn more about shipping, processing times, tracking, & delivery.
  • INGREDIENTS: Salmon, breadcrumbs (enriched flour [wheat flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils]. Contains 2% or less of. salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter, dough eonditioners [mono- and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, nonfat milk, buttermilk, lactic acid, calcium propionate [preservative], potassium sorbate [preservative], sesame seeds, sunflower seeds, egg, salt, dried parsley, spices, onion powder, garlic, and natural flavor), eggs, onions, mustard, Worcestershire sauce, mayonnaise, dried parsley
  • Contains: eggs, wheat, soy, onion 
  • KEEP FROZEN. Refrigerate during thawing. 
  • Cakes should be cooked - they contain raw eggs with cooked salmon.
  • Packed for Salmon Sisters by Rumblefish LLC 
  • Each box of salmon cakes contains 5 packs, each containing 8 cakes - 40 cakes total
  • Made in Homer, Alaska
  • Recipe featured in the Salmon Sisters Cookbook
  • Small batch, limited edition
  • "I love wild alaskan sockeye salmon cakes so many ways but my favorite is to dredge them in panko bread crumbs and pan fry them for 5 minutes on each side. I serve them with a dipping sauce of mayonnaise, hot sauce, and a bit of lemon. Sticky rice with some bok choy is a great, healthy side to go with the cakes. They are great reheated as well!" - Jan Rumble of Rumblefish 

Salmon Sisters donates 1% of all proceeds to the Give Fish Project, which gives wild Alaska seafood to the Food Bank of Alaska. Thanks for helping us give fish with your order!

Salmon Sisters honors returns and exchanges for unworn, unwashed, or defective items purchased within 30 days. Markdowns, frozen seafood, and products marked as “final sale” are not returnable. Learn more about initiating a return or exchange on our Frequently Asked Questions page.

Details

  • Check out our Wild Fish Box Information page to learn more about shipping, processing times, tracking, & delivery.
  • INGREDIENTS: Salmon, breadcrumbs (enriched flour [wheat flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils]. Contains 2% or less of. salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter, dough eonditioners [mono- and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, nonfat milk, buttermilk, lactic acid, calcium propionate [preservative], potassium sorbate [preservative], sesame seeds, sunflower seeds, egg, salt, dried parsley, spices, onion powder, garlic, and natural flavor), eggs, onions, mustard, Worcestershire sauce, mayonnaise, dried parsley
  • Contains: eggs, wheat, soy, onion 
  • KEEP FROZEN. Refrigerate during thawing. 
  • Cakes should be cooked - they contain raw eggs with cooked salmon.
  • Packed for Salmon Sisters by Rumblefish LLC 
  • Each box of salmon cakes contains 5 packs, each containing 8 cakes - 40 cakes total
  • Made in Homer, Alaska
  • Recipe featured in the Salmon Sisters Cookbook
  • Small batch, limited edition
  • "I love wild alaskan sockeye salmon cakes so many ways but my favorite is to dredge them in panko bread crumbs and pan fry them for 5 minutes on each side. I serve them with a dipping sauce of mayonnaise, hot sauce, and a bit of lemon. Sticky rice with some bok choy is a great, healthy side to go with the cakes. They are great reheated as well!" - Jan Rumble of Rumblefish 

Give Fish Project

Salmon Sisters donates 1% of all proceeds to the Give Fish Project, which gives wild Alaska seafood to the Food Bank of Alaska. Thanks for helping us give fish with your order!

Returns & Exchanges

Salmon Sisters honors returns and exchanges for unworn, unwashed, or defective items purchased within 30 days. Markdowns, frozen seafood, and products marked as “final sale” are not returnable. Learn more about initiating a return or exchange on our Frequently Asked Questions page.

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