$ 150.00
$ 200.00

Back Deck Bounty Kit

There are so many ways to enjoy delicious wild Alaska salmon - it's hard to choose just one. Our Back Deck Bounty Kit is complete with 5 lbs of frozen Bristol Bay Sockeye Salmon, and two 6 oz tins of shelf stable smoked salmon - one with coho salmon, and one with pink salmon. Salmon is low in saturated fats and high in heart-healthy Omega 3-fatty acids. Eating wild Alaska salmon makes us feel happy, healthy and strong. Enjoy the many flavors and preparations of Alaska's wild bounty in this variety kit. The perfect gift for your favorite seafood lover.

Final Sale.

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Frozen Bristol Bay Sockeye Salmon

Enjoy the unparalleled flavor of wild Alaska salmon, shipped directly to your doorstep. Responsibly harvested in the pristine and abundant waters of Bristol Bay, our frozen sockeye salmon fillets are full of nutrients and wildly delicious.

5 lbs of frozen Bristol Bay Sockeye Salmon
We batch our orders into daily shipments, leaving Monday through Thursday with the tracking # for your order emailed by the end of the business day. Your order will arrive with no signature required.
If you would like a certain delivery date or are sending a seafood box to a third party please email our Customer Service Team.
To learn more about Bristol Bay Sockeye Salmon visit the product page.

Smoked Tinned Coho Salmon

The Wildfish Cannery produces our smoked tinned coho salmon to bring you a taste of Alaska's wild bounty, infused with their craft traditions and sealed in a can. Thick pieces of troll caught coho salmon are gently smoked with natural alder wood, preserving their firm texture and rich wild salmon flavor. Then they are hand packed into cans and cooked to perfection. The Stikine River salmon filling these cans were caught by the Lazy J out of Craig, Alaska. Coho salmon is known for its orange-red flesh, delicate flavor and firm texture. Low in saturated fat, and an excellent source of Omega-3 fatty acids, high quality protein, selenium, phosphorous and potassium.

Smoked Coho (Silver) Salmon
Net weight 6 oz per can
Shelf stable. Keeps 4-5 years unopened. Once opened keep refrigerated and use within one week.
Mix with cream cheese and spread on a bagel
Serve straight out of the can with soft herb cheese, spicy fresh greens like arugula and hearty crackers
Harvested, smoked and hand packed in Alaska.

Smoked Tinned Pink Salmon

The Wildfish Cannery produces our smoked tinned pink salmon to bring you a taste of Alaska's wild bounty, infused with their craft traditions and sealed in a can. These pink salmon were caught in the Southeast, Alaska gillnet fishery by Ralph Mackie and his daughter Lauren, on the F/V Julie Marie. Thick pieces of pink salmon are gently smoked with natural alder wood, preserving their firm texture and rich wild salmon flavor. Then they are hand packed into cans and cooked to perfection. Pink salmon have a delicate and light flavor, with a rosy-pink color, similar to trout. An excellent source of Omega-3 fatty acids, high quality protein, selenium, phosphorous and potassium.

Smoked Pink Salmon
Net weight 6 oz per can
Shelf stable. Keeps 4-5 years unopened. Once opened keep refrigerated and use within one week.
Mix with cream cheese and spread on a bagel
Serve straight out of the can with soft herb cheese, spicy fresh greens like arugula and hearty crackers
Harvested, smoked and hand packed in Alaska.

Salmon Sisters donates 1% of all proceeds to the Give Fish Project, which gives wild Alaska seafood to the Food Bank of Alaska. Thanks for helping us give fish with your order!

Salmon Sisters honors returns and exchanges for unworn, unwashed, or defective items purchased within 30 days. Markdowns, frozen seafood, and products marked as “final sale” are not returnable.

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