Although we’re known as the Salmon Sisters, we've been fishing for halibut together with our parents since we were old enough to be helpful on the backdeck, baiting hooks and cleaning the halibut coming aboard. We still fish for your halibut, taking excellent care of each and every fish to bring you a taste of our love for this fish and the livelihood it provides us. Halibut is the world’s premium whitefish. Its sweet delicate flavor, snow-white flesh and firm, flaky texture makes it loved by nearly everyone, even those who are not natural seafood lovers (hard as not being a seafood lover is to imagine!). These qualities have earned halibut the nickname ‘the steak of seafood’. It’s great for all cooking techniques, known to keep its shape, it’s particularly delicious grilled or roasted.
You will receive a wet-lock box of flash-frozen, vacuum-packed 8 oz portions, packed with gel-packs and shipped by express ground or air freight to your doorstep.
We batch our orders into Air Freight shipments each October when our fishing season is over, you will receive your FedEx Standard Overnight Tracking # automatically. When prompted to choose a Delivery Option choose AIR FREIGHT and for when prompted to choose a Shipping Option upon checkout please pick FREE SHIPPING (since the cost of shipping is calculated in the boxes total cost) and your halibut box will in fact be mailed overnight, next day air freight or express ground to ensure a frozen product arrives at your doorstep. We batch our orders into daily shipments, leaving Tuesday through Wednesday with the tracking # for your order emailed by the end of the business day. We will work with you in early October to find the best delivery day that works in your busy schedule.
If you would like a certain delivery date or are sending a seafood box to a third party please add pertinent information into the Notes section at checkout and send us an email at firstname.lastname@example.org Please include a phone number upon checkout to ensure delivery staff has a number to contact if any delivery complications arise. Your order will arrive with No Signature Required. Salmon Sisters is not responsible for the partial thaw or quality concerns for a customers fish and will not receive a refund.
WE ARE TO HELP!
Please visit our FAQ Page for more information and Get In Touch with questions or concerns. Our seafood loving customer service team is available to answer questions on quality, shipping, cooking your fish, and much more. We are here to help!
Our family fishes for your halibut near the Aleutian Islands, in the Bering Sea and the Gulf of Alaska in the late summer, and bring our catch to Homer for processing and shipping to our customers.
We catch halibut onboard our family's 58ft fishing vessels, the F/V Oracle and Stanley K by longlining. Each halibut that we catch is immediately gutted, cleaned, and packed with ice and tucked into our fish holds. We've been fishing for halibut together as a family since we were old enough to be helpful on the backdeck, baiting hooks and cleaning the halibut coming aboard. Our dad, mom, and the two of us are halibut IFQ owners, and halibut fishing helped us pay our way through college and fund the early stages of Salmon Sisters.
The halibut is processed by Peter Pan Seafoods in King Cove, AK. Expert hands at Peter Pan Seafoods fillet and package your fish, then carefully prepare a box of frozen product for shipment by Express Ground or Air delivery from our cold storage facility in Washington.
Halibut is a naturally lean fish. It is a good source of source of potassium and magnesium. It is low in overall calories, fat and sodium.
Serving Size: 3.5 oz. (100g) Cooked, Edible Portion Calories 140 Protein 27g Total Fat 3g Saturated Fat <.05g Sodium 70mg Cholesterol 40mg Omega-3 Fatty Acids 460mg
The Wildfish Cannery produces our smoked tinned pink salmon to bring you a taste of Alaska's wild bounty, infused with their craft traditions and sealed in a can. These pink salmon were caught in the Southeast, Alaska gillnet fishery by Ralph Mackie and his daughter Lauren, on the F/V Julie Marie. Thick pieces of pink salmon are gently smoked with natural alder wood, preserving their firm texture and rich wild salmon flavor. Then they are hand packed into cans and cooked to perfection. Pink salmon have a delicate and light flavor, with a rosy-pink color, similar to trout. An excellent source of Omega-3 fatty acids, high quality protein, selenium, phosphorous and potassium.
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Enjoy this box filled with 6 individually sealed, portion-sized pouches of smoked sockeye salmon! The salmon inside is a wild superfood, harvested from Alaska’s icy waters. By eating this fish, you're not only supporting Alaska's hardworking fishing families and sustainably managed fisheries, but your own strong, vibrant body. Wild Alaska salmon eat a natural diet and swim freely in pristine waters, which gives them their incomparably delicious flavor. Sockeye salmon is known for its brilliant red color, robust taste, and tender texture. Lightly smoked and seasoned, this salmon is then vacuum-sealed and gently cooked in its own oils. This process preserves the fish naturally without the need for artificial preservatives, colors or flavors. Add these rich smoked salmon flakes to any dish or eat straight out of the pouch for a nutritious, protein-rich meal that is low in saturated fats and high in heart-healthy Omega 3-fatty acids. Wild Alaska salmon will help you live and love longer!
Get a taste of Alaska’s legendary Togiak Herring Fishery - smoked and canned for easy, nutritious and delicious eating. These oily wild fish are caught in the icy waters of the Bering sea each April. They are smoked by Warner Lew of Deckhand Daughter Seafoods. Warner knows each fisherman personally, as he also works by day as the Bristol Bay fleet manager for Icicle Seafoods. This is the only Togiak herring going to American consumers - so get yours today!