Indulge in one of the best things about life in Alaska, Sockeye Salmon. These vibrant red-fleshed fish conjure the feeling of the Alaskan summer any time of year. Developing their distinctive rich flavor during their life spent swimming wild in the sea, they return to spawn in the rivers where they were hatched. This predictable cycle allows us the privilege of harvesting them sustainably. Sockeye Salmon are also known as Red Salmon, due to their firm red flesh, which is retained during cooking. Perfect for grilling, broiling, sautéing, roasting, poaching, steaming and smoking. And bringing the flavor of the Alaskan summer home.
You will receive a wet-lock box of flash-frozen, vacuum-packed Sockeye Salmon fillets, packed with dry ice and shipped by air freight to your doorstep.
When prompted to choose a Shipping Option upon checkout please choose FREE SHIPPING (since the cost of shipping is calculated in the boxes total cost) and your salmon box will in fact be mailed overnight, next day air freight or express ground to ensure a frozen product arrives at your doorstep. We batch our orders into daily shipments, leaving Monday through Thursday with the tracking # for your order emailed by the end of the business day.
If you would like a certain delivery date or are sending a seafood box to a third party please add pertinent information into the Notes section at checkout and send us an email at email@example.com Please include a phone number upon checkout to ensure delivery staff has a number to contact if any delivery complications arise. Your order will arrive with No Signature Required. Salmon Sisters is not responsible for the partial thaw or quality concerns for a customers fish and will not receive a refund.
WE ARE HERE TO HELP!
Please visit our FAQ Page for more information and Get In Touch with questions or concerns. Our seafood loving customer service team is available to answer questions on quality, shipping, cooking your fish, and much more. We are here to help!
LIVE IN ALASKA?
Try the following family-run fishing operations based out of our homeport of Homer, Alaska who have seafood available year-round and can deliver locally.
Your salmon is caught by hardworking, small-scale fishermen in a sustainably-managed fishery. The fishermen who catch your salmon are life-long Alaskans whose livelihood depends on a resilient marine ecosystem and healthy fish stocks for a lasting future for themselves and their children.
Your fishermen live at sea all summer, gillnetting for salmon in Western Alaska, in the Area M fishery. They are surrounded by the Aleutian Islands' smoking volcanoes, Brown Bears on the beach, and a diversity of marine species like Grey Whales and Tufted Puffins. Growing up, our family was part of the Area M gillnet fishery, and are still close friends with the fishermen who catch the salmon that's delivered to your doorstep and your plate. The salmon in your Wild Alaska Sockeye Salmon Box is caught with our fleet's expert hands, delivered to King Cove, and processed by Peter Pan Seafoods.
Few single foods bring so much nutritional wealth to the table as Alaska salmon.
Serving Size: 3.5 oz (100g) Cooked, Edible Portion Calories 140 Protein 23 g Total Fat 11 g Saturated Fat 2g Sodium 65 mg Cholesterol 85 mg Omega-3 Fatty Acids 1200mg
The Wildfish Cannery produces our smoked tinned pink salmon to bring you a taste of Alaska's wild bounty, infused with their craft traditions and sealed in a can. These pink salmon were caught in the Southeast, Alaska gillnet fishery by Ralph Mackie and his daughter Lauren, on the F/V Julie Marie. Thick pieces of pink salmon are gently smoked with natural alder wood, preserving their firm texture and rich wild salmon flavor. Then they are hand packed into cans and cooked to perfection. Pink salmon have a delicate and light flavor, with a rosy-pink color, similar to trout. An excellent source of Omega-3 fatty acids, high quality protein, selenium, phosphorous and potassium.
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Enjoy this box filled with 6 individually sealed, portion-sized pouches of smoked sockeye salmon! The salmon inside is a wild superfood, harvested from Alaska’s icy waters. By eating this fish, you're not only supporting Alaska's hardworking fishing families and sustainably managed fisheries, but your own strong, vibrant body. Wild Alaska salmon eat a natural diet and swim freely in pristine waters, which gives them their incomparably delicious flavor. Sockeye salmon is known for its brilliant red color, robust taste, and tender texture. Lightly smoked and seasoned, this salmon is then vacuum-sealed and gently cooked in its own oils. This process preserves the fish naturally without the need for artificial preservatives, colors or flavors. Add these rich smoked salmon flakes to any dish or eat straight out of the pouch for a nutritious, protein-rich meal that is low in saturated fats and high in heart-healthy Omega 3-fatty acids. Wild Alaska salmon will help you live and love longer!
Get a taste of Alaska’s legendary Togiak Herring Fishery - smoked and canned for easy, nutritious and delicious eating. These oily wild fish are caught in the icy waters of the Bering sea each April. They are smoked by Warner Lew of Deckhand Daughter Seafoods. Warner knows each fisherman personally, as he also works by day as the Bristol Bay fleet manager for Icicle Seafoods. This is the only Togiak herring going to American consumers - so get yours today!