{"product_id":"emmas-edit-wild-alaska-sockeye-salmon-box","title":"Wild Alaska Sockeye Salmon Box (Pre-order, September 17th)","description":"\u003cp\u003ePre-orders will ship Wednesday, September 16th \u003cstrong\u003ewith\u003c\/strong\u003e \u003cstrong\u003edelivery expected on Thursday, September 17th\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch6\u003eDetails\u003c\/h6\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRich and naturally lean, wild Alaska sockeye salmon is considered by many to be the finest and most flavorful salmon in the world. Its vibrant red color comes from swimming free and feeding in the cold, nutrient-rich waters of the North Pacific. Rich in omega-3s, protein, and essential vitamins, it's as nourishing as it is delicious—perfect for grilling, roasting, or pan-searing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThis salmon is wild-caught by Alaska women commercial fishermen and brought directly to our women-owned business in Homer, where each fillet is carefully hand-processed and flash-frozen at peak freshness to preserve its exceptional flavor and quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the fishing grounds to your table, every piece is 100% traceable, responsibly harvested, and handled with care by Alaska fishing families—bringing the exceptional taste of wild Alaska to your table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatured in:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.nytimes.com\/2020\/05\/01\/dining\/what-to-cook-this-weekend.html\"\u003eThe New York Times\u003c\/a\u003e, \u003ca href=\"https:\/\/aksalmonsisters.com\/collections\/frozen-fish\/products\/wild-alaska-sockeye-salmon-portion-box\"\u003eOutside Magazine.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCertified Sustainable:\u003c\/strong\u003e Certified by the Marine Stewardship Council (MSC), Alaska Seafood Marketing Institute (ASMI), Responsible Fisheries Management (RFM), and the United Nations Food and Agriculture Organization (FAO) Responsible Fisheries program.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePin Bones:\u003c\/strong\u003e Our fillet pieces may contain pin bones. They can be easily removed before or after cooking using kitchen tweezers, a small knife, or a fork.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNutrition (per 4 oz \/ 113 g raw):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 160 calories • 23 g protein • 7 g total fat • 1.5 g saturated fat • 75 mg sodium • 65 mg cholesterol • 1,300 mg omega-3 fatty acids.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eQuestions?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our customer care team is happy to help with product selection, shipping, quality, or cooking questions. Contact us anytime.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eSold Out?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Join our waitlist by emailing \u003c\/span\u003e\u003ca href=\"mailto:customerservice@aksalmonsisters.com\"\u003e\u003cstrong\u003e\u003cspan\u003ecustomerservice@aksalmonsisters.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e to be notified when this product is back in stock.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0833\/1913\/files\/ULR_1375.jpg?v=1778518795\"\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 71.1188%; height: 78.4px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 27.7228%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal Box Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px; width: 28.9604%;\"\u003e\u003cstrong\u003eNumber of Fillet Pieces Per Box\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 42.3267%; height: 19.6px;\"\u003e\u003cstrong\u003eNumber of (4 oz) Servings Per Box\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 27.7228%; height: 19.6px;\"\u003e5+ LB \u003c\/td\u003e\n\u003ctd style=\"width: 28.9604%; height: 19.6px;\"\u003e~7-10\u003c\/td\u003e\n\u003ctd style=\"width: 42.3267%; height: 19.6px;\"\u003e~20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 27.7228%; height: 19.6px;\"\u003e10+ LB\u003c\/td\u003e\n\u003ctd style=\"width: 28.9604%; height: 19.6px;\"\u003e~15-20\u003c\/td\u003e\n\u003ctd style=\"width: 42.3267%; height: 19.6px;\"\u003e~40\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 27.7228%; height: 19.6px;\"\u003e20+ LB\u003c\/td\u003e\n\u003ctd style=\"width: 28.9604%; height: 19.6px;\"\u003e~30-40\u003c\/td\u003e\n\u003ctd style=\"width: 42.3267%; height: 19.6px;\"\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKnow Your Fisherman\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis salmon was wild-caught by drift gill net in Cook Inlet, Alaska, by Captain Penelope and her niece Ursula aboard their family fishing vessel, the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eF\/V Kustatan\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. They deliver their catch to our women-owned business in Homer, Alaska, where our team hand-processes every fish into premium, vacuum-sealed, flash-frozen pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0833\/1913\/files\/Sockeye_salmon_graphics_d983aa9a-9014-457c-97bd-91e9d27440d8.png?v=1785269694\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0833\/1913\/files\/Map-_sockeye_page_1024x1024.png?v=1784933480\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach order is carefully packed by our small team in Homer, Alaska. Your seafood arrives in an insulated cooler inside a sturdy cardboard shipping box, packed with gel packs to keep it frozen and in premium condition throughout transit. Inside, you'll find your vacuum-sealed fish along with a packing slip and product information.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOrders are packed every \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTuesday\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and ship \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWednesday\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e via \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFedEx Standard Overnight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with delivery to most addresses on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThursday\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Packages are delivered directly to your door and do not require a signature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNeed your order to arrive on a different week? Contact our \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/aksalmonsisters.com\/pages\/customerservice@aksalmonsisters.com\"\u003eCustomer Care\u003c\/a\u003e team before your order ships, and we'll be happy to schedule a future ship date or place your order on hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0833\/1913\/files\/Sockeye_salmon_graphics_shipping.png?v=1785030166\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBasic Cooking Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the best flavor and texture, keep your salmon frozen until the day before you plan to cook it. Thaw overnight in the refrigerator. Short on time? Submerge the vacuum-sealed fillet in cold water for about 25–30 minutes until thawed or \u003ca href=\"https:\/\/www.alaskaseafood.org\/alaska-seafood-101\/prep-cook\/cook-it-frozen\/\"\u003ecook from frozen\u003c\/a\u003e. For peak quality, cook within 24 hours of thawing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWild Alaska salmon cooks quickly. As a general guide, cook for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 minutes per inch of thickness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then remove from the heat just before it's fully done—it will continue cooking as it rests. The center should still be slightly translucent and flake easily with a fork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSockeye is delicious grilled over high heat, roasted at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e400°F\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or pan-seared in a hot skillet. Keep the seasoning simple with olive oil, flaky sea salt, pepper, and a squeeze of fresh lemon, or finish with your favorite marinade or glaze.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFavorite Salmon Recipes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCheck out some of our fishing family's favorites from our \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/aksalmonsisters.com\/collections\/salmon-sisters-books\"\u003ecookbooks\u003c\/a\u003e here, and explore more stories and recipes on our \u003ca href=\"https:\/\/aksalmonsisters.com\/blogs\/news\"\u003eblog\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/aksalmonsisters.com\/blogs\/news\/pickled-salmon-recipe-1?_pos=4\u0026amp;_sid=005d6e804\u0026amp;_ss=r\"\u003ePickled Salmon\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/aksalmonsisters.com\/blogs\/news\/miso-salmon-soba-salad-bowl-recipe\"\u003eMiso Salmon Soba Salad Bowl\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/aksalmonsisters.com\/blogs\/news\/salmon-red-curry-with-chili-crisp-recipe\"\u003eSalmon Red Curry\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/aksalmonsisters.com\/blogs\/news\/tinned-salmon-nicoise-sandwich\"\u003eTinned Salmon Nicoise Sandwich\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/aksalmonsisters.com\/blogs\/news\/say-it-with-salmon-love\"\u003eSalmon Poke\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/aksalmonsisters.com\/blogs\/news\/biologist-jan-rumble-her-superfood-salmon-cakes\"\u003eSuperfood Salmon Cakes\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/aksalmonsisters.com\/blogs\/news\/wild-salmon-lox-recipe\"\u003eSalmon Gravlax with Dijon-Dill Sauce\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/aksalmonsisters.com\/blogs\/news\/coconut-curry-fish-soup\"\u003eCoconut Curry Fish Soup\u003c\/a\u003e, \u0026amp;\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/aksalmonsisters.com\/blogs\/news\/smoked-salmon-dip-recipe\"\u003eSmoked Salmon Spread\u003c\/a\u003e. \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0833\/1913\/files\/5.24.23SalmonSistersFish-324.jpg?v=1775495651\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Salmon Sisters","offers":[{"title":"10 LB (40+ Servings)","offer_id":53071210250529,"sku":"SB10LB.","price":399.0,"currency_code":"USD","in_stock":true},{"title":"20 LB (80+ Servings)","offer_id":53071210283297,"sku":"SB20LB.","price":798.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/1913\/files\/Wild_Fish_Box_Product_Emblems-20.png?v=1774048949","url":"https:\/\/aksalmonsisters.com\/products\/emmas-edit-wild-alaska-sockeye-salmon-box","provider":"Salmon Sisters","version":"1.0","type":"link"}