A mouthwatering blend of salt, garlic and smokey chili spice. Scrumptious on any wild Alaska seafood for your favorite fajitas or fish tacos.
The Wildfish Cannery produces our smoked tinned pink salmon to bring you a taste of Alaska's wild bounty, infused with their craft traditions and sealed in a can. These pink salmon were caught in the Southeast, Alaska gillnet fishery by Ralph Mackie and his daughter Lauren, on the F/V Julie Marie. Thick pieces of pink salmon are gently smoked with natural alder wood, preserving their firm texture and rich wild salmon flavor. Then they are hand packed into cans and cooked to perfection. Pink salmon have a delicate and light flavor, with a rosy-pink color, similar to trout. An excellent source of Omega-3 fatty acids, high quality protein, selenium, phosphorous and potassium.
View full product details
Enjoy this box filled with 6 individually sealed, portion-sized pouches of smoked sockeye salmon! The salmon inside is a wild superfood, harvested from Alaska’s icy waters. By eating this fish, you're not only supporting Alaska's hardworking fishing families and sustainably managed fisheries, but your own strong, vibrant body. Wild Alaska salmon eat a natural diet and swim freely in pristine waters, which gives them their incomparably delicious flavor. Sockeye salmon is known for its brilliant red color, robust taste, and tender texture. Lightly smoked and seasoned, this salmon is then vacuum-sealed and gently cooked in its own oils. This process preserves the fish naturally without the need for artificial preservatives, colors or flavors. Add these rich smoked salmon flakes to any dish or eat straight out of the pouch for a nutritious, protein-rich meal that is low in saturated fats and high in heart-healthy Omega 3-fatty acids. Wild Alaska salmon will help you live and love longer!
Get a taste of Alaska’s legendary Togiak Herring Fishery - smoked and canned for easy, nutritious and delicious eating. These oily wild fish are caught in the icy waters of the Bering sea each April. They are smoked by Warner Lew of Deckhand Daughter Seafoods. Warner knows each fisherman personally, as he also works by day as the Bristol Bay fleet manager for Icicle Seafoods. This is the only Togiak herring going to American consumers - so get yours today!