{"product_id":"wildfish-cannery-smoked-coho-in-birch","title":"Wildfish Cannery - Smoked Coho in Birch Syrup","description":"\u003cp\u003e\"After a long winter, the herring spawn is what signals that spring has finally arrived on Prince of Wales Island; but for our northerly neighbors on the Kenai Peninsula, the flow of birch sap is nature's alarm. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen the idea came to us to find a pairing for our beloved Smoked Coho, we knew not just any old flavor would be able to tango with the sea-and-smoke profile inside this iconic can. So we turned to none other than Homer's own Bridge Creek Birch Syrup for a late-run batch of this year's harvest. And don’t be turned off by the word “syrup”—if maple were a can of coca cola, birch would be a glass of malbec.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eDark and complex, birch syrup’s rich, umami-forward flavor blends perfectly with our bright and briny Smoked Coho.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServe it up:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eMore commonly used to enhance marinades and dressings than for pouring over breakfast foods, birch syrup pairs fantastically with flavorful fish like coho. We’ve done the work for you, so simply flake your salmon (and drizzle some can juice!) onto a generous scoop of steamy white rice for a simple take on one of Southeast Alaska’s favorite dishes: teriyaki-marinated salmon.\" -Wild Fish Cannery \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan style=\"font-weight: 400;\"\u003eDetails:\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003eSource:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eSoutheast Alaska\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvested:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eTroll-caught (Hook \u0026amp; Line)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoho salmon, pure Alaska birch syrup, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e3.74oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Wild Fish Cannery","offers":[{"title":"Default Title","offer_id":51459769729313,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/1913\/files\/3992898B-3C7A-4323-960B-252178FF6585.png?v=1752533409","url":"https:\/\/aksalmonsisters.com\/products\/wildfish-cannery-smoked-coho-in-birch","provider":"Salmon Sisters","version":"1.0","type":"link"}