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Smoked wild herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska (population 857). Robust, savory flavor with a rich dose of umami and smoke. Herring is a smaller fish and after smoking over Alder chips, the skin turns slightly crisp and the flesh transforms into a rich mahogany brown. The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.
Wild herring are a small oily fish packed with heart-healthy Omega 3s.
Harvested in Togiak, Alaska by seine fishery
Smoked and hand-packed by family-ownedWildfish Canneryin Klawock, Alaska
Ingredients: Alaska Herring, Sea Salt, Brown Sugar, Garlic, Black Pepper, Natural Alderwood smoke
Low in saturated fat and an excellent source of Omega-3 fatty acids, high quality protein, selenium, phosphorous and potassium.
Net weight 3.5 oz per can
Shelf stable. Keeps 4-5 years unopened. Once opened keep refrigerated and use within one week.
Sustainable Seafood Certifications: Marine Stewardship Council (MSC) and the Alaska Seafood Marketing Institute (ASMI) Responsible Fisheries Management (RFM)
Serve straight out of the can with soft herb cheese, spicy fresh greens like arugula and hearty crackers. Add to a finished pasta dish or salad.
Final sale
Salmon Sisters gives a portion of proceeds to efforts helping protect wild salmon habitat in Alaska. Learn more here.
Salmon Sisters honors returns and exchanges for unworn, unwashed, or defective items purchased within 30 days. Markdowns, frozen seafood, and products marked as “final sale” are not returnable. Learn more about initiating a return or exchange on our Frequently Asked Questions page.
Wild herring are a small oily fish packed with heart-healthy Omega 3s.
Harvested in Togiak, Alaska by seine fishery
Smoked and hand-packed by family-ownedWildfish Canneryin Klawock, Alaska
Ingredients: Alaska Herring, Sea Salt, Brown Sugar, Garlic, Black Pepper, Natural Alderwood smoke
Low in saturated fat and an excellent source of Omega-3 fatty acids, high quality protein, selenium, phosphorous and potassium.
Net weight 3.5 oz per can
Shelf stable. Keeps 4-5 years unopened. Once opened keep refrigerated and use within one week.
Sustainable Seafood Certifications: Marine Stewardship Council (MSC) and the Alaska Seafood Marketing Institute (ASMI) Responsible Fisheries Management (RFM)
Serve straight out of the can with soft herb cheese, spicy fresh greens like arugula and hearty crackers. Add to a finished pasta dish or salad.
Final sale
Healthy Habitat
Salmon Sisters gives a portion of proceeds to efforts helping protect wild salmon habitat in Alaska. Learn more here.
Returns & Exchanges
Salmon Sisters honors returns and exchanges for unworn, unwashed, or defective items purchased within 30 days. Markdowns, frozen seafood, and products marked as “final sale” are not returnable. Learn more about initiating a return or exchange on our Frequently Asked Questions page.
This item is extremely salty. I gave it as a gift and the person told me about it.
D
Dori Freund
Totally Delicious!
I recently tried the tinned herring for the first time and it's is a must! With the smokey flavor, it's perfect with cream cheese and crackers. I'm totally hooked 😉 and will be buying more soon.