No refrigeration necessary, just warm to serve and enjoy
Wild, Sustainable, Gluten Free
WARMING DIRECTIONS: Tear 1” vent at top. Stand up in microwave. Warm for 1-2 minutes on high. Let cool for 1 minute. Caution: steam from pouch will be hot.
Stovetop: Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch and serve. Caution: steam from pouch will be hot.
INGREDIENTS: Coconut Cream, Wild Alaska Sockeye Salmon, Water, Red Potatoes, Carrots, Onions, Yellow Curry Paste, Tapioca Starch, Sea Salt, Gelatin, Thai Basil and Spices. Contains: Fish (Salmon), Tree Nuts (Coconut).
Salmon Sisters gives a portion of proceeds to efforts helping protect wild salmon habitat in Alaska. Learn more here.
Salmon Sisters honors returns and exchanges for unworn, unwashed, or defective items purchased within 30 days. Markdowns, frozen seafood, and products marked as “final sale” are not returnable. Learn more about initiating a return or exchange on our Frequently Asked Questions page.
No refrigeration necessary, just warm to serve and enjoy
Wild, Sustainable, Gluten Free
WARMING DIRECTIONS: Tear 1” vent at top. Stand up in microwave. Warm for 1-2 minutes on high. Let cool for 1 minute. Caution: steam from pouch will be hot.
Stovetop: Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch and serve. Caution: steam from pouch will be hot.
INGREDIENTS: Coconut Cream, Wild Alaska Sockeye Salmon, Water, Red Potatoes, Carrots, Onions, Yellow Curry Paste, Tapioca Starch, Sea Salt, Gelatin, Thai Basil and Spices. Contains: Fish (Salmon), Tree Nuts (Coconut).
Healthy Habitat
Salmon Sisters gives a portion of proceeds to efforts helping protect wild salmon habitat in Alaska. Learn more here.
Returns & Exchanges
Salmon Sisters honors returns and exchanges for unworn, unwashed, or defective items purchased within 30 days. Markdowns, frozen seafood, and products marked as “final sale” are not returnable. Learn more about initiating a return or exchange on our Frequently Asked Questions page.