Wild Alaska Sockeye Salmon Box (Pre-order, September 17th)

Rich and naturally lean, wild Alaska sockeye salmon is considered by many to be the finest and most flavorful salmon in the world. Its vibrant red color comes from swimming free and feeding in the cold, nutrient-rich waters of the North Pacific. Rich in omega-3s, protein, and essential vitamins, it's as nourishing as it is delicious—perfect for grilling, roasting, or pan-searing.

This salmon is wild-caught by Alaska women commercial fishermen and brought directly to our women-owned business in Homer, where each fillet is carefully hand-processed and flash-frozen at peak freshness to preserve its exceptional flavor and quality.

From the fishing grounds to your table, every piece is 100% traceable, responsibly harvested, and handled with care by Alaska fishing families—bringing the exceptional taste of wild Alaska to your table.

• Featured in: The New York Times, Outside Magazine.
• Certified Sustainable: Certified by the Marine Stewardship Council (MSC), Alaska Seafood Marketing Institute (ASMI), Responsible Fisheries Management (RFM), and the United Nations Food and Agriculture Organization (FAO) Responsible Fisheries program.
• Pin Bones: Our fillet pieces may contain pin bones. They can be easily removed before or after cooking using kitchen tweezers, a small knife, or a fork.
• Nutrition (per 4 oz / 113 g raw): 160 calories • 23 g protein • 7 g total fat • 1.5 g saturated fat • 75 mg sodium • 65 mg cholesterol • 1,300 mg omega-3 fatty acids.
• Questions? Our customer care team is happy to help with product selection, shipping, quality, or cooking questions. Contact us anytime.
• Sold Out? Join our waitlist by emailing customerservice@aksalmonsisters.com to be notified when this product is back in stock.
  

Know Your Fisherman

This salmon was wild-caught by drift gill net in Cook Inlet, Alaska, by Captain Penelope and her niece Ursula aboard their family fishing vessel, the F/V Kustatan. They deliver their catch to our women-owned business in Homer, Alaska, where our team hand-processes every fish into premium, vacuum-sealed, flash-frozen pieces.

Shipping

Each order is carefully packed by our small team in Homer, Alaska. Your seafood arrives in an insulated cooler inside a sturdy cardboard shipping box, packed with gel packs to keep it frozen and in premium condition throughout transit. Inside, you'll find your vacuum-sealed fish along with a packing slip and product information.

Orders are packed every Tuesday and ship Wednesday via FedEx Standard Overnight, with delivery to most addresses on Thursday. Packages are delivered directly to your door and do not require a signature.

Need your order to arrive on a different week? Contact our Customer Care team before your order ships, and we'll be happy to schedule a future ship date or place your order on hold.

Basic Cooking Guide

For the best flavor and texture, keep your salmon frozen until the day before you plan to cook it. Thaw overnight in the refrigerator. Short on time? Submerge the vacuum-sealed fillet in cold water for about 25–30 minutes until thawed or cook from frozen. For peak quality, cook within 24 hours of thawing.

Wild Alaska salmon cooks quickly. As a general guide, cook for 10 minutes per inch of thickness, then remove from the heat just before it's fully done—it will continue cooking as it rests. The center should still be slightly translucent and flake easily with a fork.

Sockeye is delicious grilled over high heat, roasted at 400°F, or pan-seared in a hot skillet. Keep the seasoning simple with olive oil, flaky sea salt, pepper, and a squeeze of fresh lemon, or finish with your favorite marinade or glaze.

Favorite Salmon Recipes

Check out some of our fishing family's favorites from our cookbooks here, and explore more stories and recipes on our blog. 

Pickled Salmon, Miso Salmon Soba Salad Bowl, Salmon Red Curry, Tinned Salmon Nicoise Sandwich, Salmon Poke, Superfood Salmon Cakes, Salmon Gravlax with Dijon-Dill Sauce, Coconut Curry Fish Soup, & Smoked Salmon Spread. 

Salmon Sisters gives a portion of proceeds to efforts helping protect wild salmon habitat in Alaska. Learn more here.

Salmon Sisters honors returns and exchanges for unworn, unwashed, or defective items purchased within 30 days. Markdowns, frozen seafood, and products marked as “final sale” are not returnable. Learn more about initiating a return or exchange on our Frequently Asked Questions page.

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